WORMWOOD (Artemisia absinthium L) Wormwood is mainly used as a bitter tonic. Chances are that you have heard of the ancient proverb ‘bitter as wormwood.’ Its this bitter characteristic that gives wormwood its significant place in herbal pharmacopeia. As the name...

Read More

INDIAN MALLOW (Abutilon indicum) Abutilon indicum has been medicinally used in traditional Chinese and Ayurvedic traditions. The entire plant has medicinal value. The leaves are used as demulcent, aphrodisiac, laxative, and sedative. The bark is astringent and diuretic; the seeds are...

Read More

Camphor (Cinnamomum camphora) Camphor is a white crystalline substance, obtained from the tree Cinnamomum camphora. It has a strong, penetrating fragrance and a bitter, pungent taste. It is slightly cold to the touch like menthol leaves. You may recognize the exclusive smell...

Read More

BLACK WALNUT HULL (Juglans Nigra) Black Walnut tree is native to Eastern North America but is cultivated in many parts of the world. Black Walnut hulls have been used in herbal medicine for centuries to treat various conditions including intestinal problems,...

Read More

BASIL (Ocimumbasilicum) Basil is a leafy aromatic herb that you often see being sold in small pots in supermarkets and grocery stores. Its enticing peppery aroma gives a fine touch to any old dish. There are many varieties of basil but...

Read More

ANGELICA (Angelica archangelica) Angelica is used extensively in herbal medicine.  Angelica is a very good tonic herb for women and children, the elderly or general debility. Angelica root contains vitamin B12, Zinc, Thiamine, Sucrose, Riboflavin, Potassium, Magnesium, Iron, Fructose, Glucose, and...

Read More