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keysadmin

OOLONG TEA
in Teas

OOLONG TEA

OOLONG TEA Oolong tea is nature’s gift rich in antioxidants, vitamins, minerals and alkaloids. It is developed in semi-fermented processing, which provides the tea with numerous polyphenolic compounds and adds even more valuable health benefits. Oolong tea also contains caffeine, theophylline,...

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15 Dec 2017
HIBISCUS
in Teas

HIBISCUS

HIBISCUS Hibiscus tea is ruby red in color and has a delicious tart taste, flavor similar to cranberry. It is widely available in the market throughout the tea-drinking world and can be consumed hot or cold depending on your preference. This...

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15 Dec 2017
CHAMOMILE
in Teas

CHAMOMILE

CHAMOMILE Chamomile tea brings to mind a soothing cup of warm tea right before bedtime. That’s because it is a great stress reliever and helps relax nerves. Chamomile is an aromatic herb with antispasmodic, anxiolytic, antibacterial, and anti-mutagenic effects. Chamomile tea...

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15 Dec 2017
CHAMOMILE
in Teas

CHAMOMILE

CHAMOMILE Chamomile tea brings to mind a soothing cup of warm tea right before bedtime. That’s because it is a great stress reliever and helps relax nerves. Chamomile is an aromatic herb with antispasmodic, anxiolytic, antibacterial, and anti-mutagenic effects. Chamomile tea...

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15 Dec 2017
BLACK TEA
in Teas

BLACK TEA

BLACK TEA The difference between black, green, and white tea is the way they are processed. During the processing stage, black tea is fermented and oxidized which gives it it’s unique color, flavor, and health benefits. Black tea is more oxidized...

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15 Dec 2017
SAGE
in Teas

SAGE

SAGE Sage is an aromatic herb which has traditionally been used for digestive concerns. However, it has a surprising quality that has been neglected far too long—its effect on diabetes. It is increasingly being used as an anti-diabetic treatment because of...

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15 Dec 2017
OOLONG TEA
in Teas

OOLONG TEA

OOLONG TEA Oolong tea is nature’s gift rich in antioxidants, vitamins, minerals and alkaloids. It is developed in semi-fermented processing, which provides the tea with numerous polyphenolic compounds and adds even more valuable health benefits. Oolong tea also contains caffeine, theophylline,...

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0

15 Dec 2017
PU-ERH TEA
in Teas

PU-ERH TEA

PU-ERH TEA Pu-erh Tea (pronounced ‘poo-air’) has long been valued in Chinese herbalism for its vast benefits. It contains high levels of polyphenols (flavonoids, catechins and theaflavin), which are well known for their antioxidant activity. Of the five main types of...

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15 Dec 2017
ROOIBOS
in Teas

ROOIBOS

ROOIBOS Rooibos tea is a native of South Africa and has been used in that region for centuries, though its health benefits are only just being introduced to the rest of the world. It is a rich herb with high levels...

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15 Dec 2017
HIBISCUS
in Teas

HIBISCUS

HIBISCUS Hibiscus tea is ruby red in color and has a delicious tart taste, flavor similar to cranberry. It is widely available in the market throughout the tea-drinking world and can be consumed hot or cold depending on your preference. This...

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0

15 Dec 2017
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