CINNAMON Cinnamon is a sweet-smelling spice with a gentle heat in its taste. It is the bark of cinnamon tree which is used in either the stick or powdered form to add flavor to cuisines around the world. Cinnamon tea is...

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WHITE TEA White tea refers to tea in its raw, natural state. After picking, the leaves are simply arranged and allowed to dry, without processing. Studies have shown that the amino acid L–theanine found in the tea plant alters the attention...

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BLACK TEA The difference between black, green, and white tea is the way they are processed. During the processing stage, black tea is fermented and oxidized which gives it it’s unique color, flavor, and health benefits. Black tea is more oxidized...

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