WHITE TEA Teas

WHITE TEA White tea refers to tea in its raw, natural state. After picking,the leaves are simply arranged and allowed to dry,without processing. Studies have shown that the amino acid L–theanine found in the tea plant alters the attention networks in...

Read More


GINGER Teas

GINGER Ginger root has been celebrated both as spice and medicine for centuries. It is a well-known remedy for colds, flu, indigestion, and nausea. But the benefits of ginger are not limited to only these issues. Ginger has amazing overall health...

Read More


OOLONG TEA Teas

OOLONG TEA Oolong tea is nature’s gift rich in antioxidants, vitamins, minerals, and alkaloids. It is developed in semi-fermented processing, which provides the tea with numerous polyphenolic compounds and adds even more valuable health benefits. Oolong tea also contains caffeine, theophylline,...

Read More


GREEN TEA Teas

GREEN TEA Green tea, most popularly known as the ‘anti-aging beverage’ is packed with nutrients. Cultures such as Japan, where aging is relatively slow and less-impairing have green tea as an essential part of their diet. So what exactly is green...

Read More


CINNAMON Teas

CINNAMON Cinnamon is a sweet-smelling spice with a gentle heat in its taste. It is the bark of cinnamon tree which is used in either the stick or powdered form to add flavor to cuisines around the world. Cinnamon tea is...

Read More


CHAMOMILE Teas

CHAMOMILE Chamomile tea brings to mind a soothing cup of warm tea right before bedtime. That’s because it is a great stress reliever and helps relax nerves. Chamomile is an aromatic herb with antispasmodic, anxiolytic, antibacterial, and anti-mutagenic effects. Chamomile tea...

Read More


BLACK TEA Teas

BLACK TEA The difference between black, green, and white tea is the way they are processed. During the processing stage, black tea is fermented and oxidized which gives it it’s unique color, flavor, and health benefits. Black tea is more oxidized...

Read More


BLACK TEA Teas

BLACK TEA The difference between black, green, and white tea is the way they are processed. During the processing stage, black tea is fermented and oxidized which gives it it’s unique color, flavor, and health benefits. Black tea is more oxidized...

Read More


ARTICHOKE TEA Teas

ARTICHOKE TEA Cholesterol tea is not necessarily the first thing that comes to mind when one thinks of artichoke. However, the often-discarded pieces of the plant are not to be taken lightly. They are rich with substances that can work like...

Read More