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BLACK TEA Teas

BLACK TEA The difference between black, green, and white tea is the way they are processed. During the processing stage, black tea is fermented and oxidized which gives it it’s unique color, flavor, and health benefits. Black tea is more oxidized...

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BLACK TEA Teas

BLACK TEA The difference between black, green, and white tea is the way they are processed. During the processing stage, black tea is fermented and oxidized which gives it it’s unique color, flavor, and health benefits. Black tea is more oxidized...

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ARTICHOKE TEA Teas

ARTICHOKE TEA Cholesterol tea is not necessarily the first thing that comes to mind when one thinks of artichoke. However, the often-discarded pieces of the plant are not to be taken lightly. They are rich with substances that can work like...

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WHITE TEA Teas

WHITE TEA White tea refers to tea in its raw, natural state. After picking, the leaves are simply arranged and allowed to dry, without processing. Studies have shown that the amino acid L–theanine found in the tea plant alters the attention...

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SAGE Teas

SAGE Sage is an aromatic herb which has traditionally been used for digestive concerns. However, it has a surprising quality that has been neglected far too long—its effect on diabetes. It is increasingly being used as an anti-diabetic treatment because of...

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ROSEMARY Teas

ROSEMARY Rosemary is an herb that can also be boiled with water to make a relaxing and aromatic herbal tea. Research suggests that rosemary boosts brain function by improving memory in all age groups. A recent study suggested that an antioxidant...

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